OUR RESTAURANT WAS STILL DOING GOOD, WHY DO WE NEED TO UPGRADE?
The biggest difference when running restaurants, shops under the model of FAMILY and ENTERPRISE is in the management and operation.
We understand the values of doing restaurant business by family style but the business trend has changed.
Or accepting the lag or growing up in the digital age!
Family members: often use “family members” to manage and able to sense the peace of mind. Managers always have to go on-site to supervise all activities: work shifts, times, operations, sales.
Permission: No need to use “family member” however still able to sense of trust. Restaurant managers do not depend on space and time, just using the management monitoring system.